A Simple Joy: Frozen Fruit Jello Cups

There’s something comforting about the simplicity of jello. Maybe it’s the way it wobbles like it’s not taking itself too seriously, or the way it catches the light like a little edible gem. Lately, I’ve been leaning into recipes that are easy, nostalgic, and just plain pretty and these Frozen Fruit Jello Cups check all the boxes.

Growing up, I used to make jello with my grandma and every single time, we added banana slices. She didn’t measure anything with cups just poured water from the kettle, sliced up the bananas right into the bowl, and somehow it always turned out just right. I remember peeking into the fridge, waiting (impatiently) for the jello to set, and then eating it from tiny glass bowls she’d collected over the years.

That memory sticks with me simple, sweet, and full of love.

So when I added frozen fruit to my jello this time, it felt like an update on an old tradition. Same joy, new twist.

Ingredients (makes 4–6 cups):

• 1 box (3 oz) flavored gelatin — strawberry, raspberry, peach, whatever you love

• 1 cup boiling water

• 1/2 cup cold water

• 1 cup frozen fruit (I love frozen berries, mango chunks, or peaches)

• Optional but special: 1 small banana, sliced thinly

How to Make It:

1. Dissolve the Jello

   
   

   In a mixing bowl, pour 1 cup of boiling water over the jello powder. Stir well for about 2 minutes, until completely dissolved.

2. Cool It Down

   
   

   Stir in 1/2 cup of cold water.

3. Add Fruit

   
   

   Mix in 1 cup of frozen fruit and banana slices (if using). The frozen fruit helps chill the jello quickly and gives it a nice texture and pop of color.

4. Pour Into Cups

   
   

   Divide into clear glasses, mason jars, or teacups. I used small glass tumblers — something about jello in glass just feels a little more special.

5. Chill

   
   

   Refrigerate for 2–3 hours, or until set.

6. Top & Serve

   
   

   Add whipped cream, a berry or two, or a sprig of mint or leave it just as it is. It’s lovely either way.

**Elevate It With a Pretty Glass

If you want to take this humble dessert from sweet to special, serve it in a vintage teacup, a fancy wine glass, or even a small mason jar. Something about glassware especially with a little character turns a simple childhood favorite into a charming, eye-catching treat. It’s a small touch, but it makes all the difference.